Title: Italian Bread 1
Categories: Breadmaker Italian Lowfat
Yield: 12 Servings

2/3	c	Water
3/4	ts	Salt
2/3	ts	Sugar
2	c	Bread flour
1 1/2	ts	Active dry yeast

Recipe by: rec.food.cooking You didn't mention the size of your breadmaker, so I'm going to figure it's the 1lb loaf (I have a panasonic). Anyway, I've used this recipe at least a dozen times and I've never had a failure. I USE ONLY PILLSBURY BREAD FLOUR . . . and it has nothing to do with the fact my father and brother work for the company. Here goes: I always put water in first and then add the dry ingredients with the yeast on top. I use the NORMAL setting (3.5 hours) on mine.

>From: hndrcksn@ectds.com (Jim Hendrickson) Formatted into MasterCook II by Reggie Dwork reggie@netcom.com

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